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2016 was a great year for drawing on the sidewalk, as this overstuffed gallery page will attest. I might separate these out into different locations and purposes (e.g. Ann Arbor Summer Festival, stuff I drew in Ohio, etc.), especially if people complain that this is too hard to browse. In the meantime, enjoy the underfoot chaos! more : zinnart.com

  Royal baby No. 3 is finally here and it’s a boy! Prince William and the Duchess of Cambridge have welcomed their third child into the royal family on Monday. The news was confirmed by Kensington Palace, after announcing in the early hours of the morning that the Duchess had gone into labor. Kate gave birth at the Lindo Wing, the private maternity unit at St. Mary’s Hospital in London. “Her Royal Highness The Duchess of Cambridge was safely delivered of a son at 1101hrs. The baby weighs 8lbs 7oz,” Kensington Palace announced on Twitter. “The Duke of Cambridge was present for the birth. Her Royal Highness and her child are both doing well.” Her Royal Highness The Duchess of Cambridge was safely delivered of a son at 1101hrs. The baby weighs 8lbs 7oz. The Duke of Cambridge was present for the birth. Her Royal Highness and her child are both doing well. — Kensington Palace (@KensingtonRoyal) ٢٣ أبريل، ٢٠١٨ “The Queen, The Duke of Edinburgh, The Prince of Wales, The Du...

Homemade ice cream has come a long way—it no longer requires special equipment, loads of sugar, or even dairy if you don’t want it. (See: Healthy Ice Cream Sandwich Recipes That Will Change Summer Forever) By playing with ingredients and techniques, you can easily whip up something delicious and healthy. This dairy-free version from pastry chef Leigh Omilinsky of Nico Osteria in Chicago is a real knockout and a great place to start. Pistachios give it a rich and nutty flavor and add a healthy dose of B vitamins and minerals like potassium. (Here are more healthy pistachio recipes to satisfy your sweet tooth.) Homemade Pistachio-Coconut Ice Cream Recipe Serves: 6 Active time: 10 minutes Total time: 4 hours 20 minutes (including 4 hours freezing) Ingredients 1/2 cup pistachios 1/4 cup grapeseed oil or any unflavored oil 2 tablespoons sugar 11/2 teaspoons salt, plus more to taste 2 cans coconut cream, frozen f...