I Create One-Of-A-Kind Bouquets That You Can Eat

Do you know that feeling when it’s your birthday and you get a beautiful bouquet as a gift and the next day or two you have to throw it away? I know that feeling.
I decided to make a bouquet that you don’t need to say goodbye in a hard way. You can eat it. I make eatable bouquets from fruits, vegetables and herbs. It takes me 1 to 2 hours to make one and it weights about 2 to 3 kg.
More info: Facebook


Bouquet from dragon fruits, avocados, radishes and lemons



Bouquet from artichoke, grapes, apple, garlic and rosemary



Bouquet from purple kale, purple carrot, chilli peppers, onions and garlic


Bouquet from bell peppers, kiwis, ginger and guelder rose berries


Bouquet from purple kale, eggplant, onions and figs



Bouquet from pineapple, limes, grapefruit and sage


Bouquet from artichoke, eggplant, potatoes, black radish, bay leaves


Bouquet from cauliflower, eggplant, mushrooms, plums, radishes


Bouquet from apple, jalapeno, mushrooms, garlic, chilli peppers


 

Bouquet from grapes, sage, kiwi, chestnuts, nephelium, physalis


Craft table


Portrait of myself with my favorite bouquet

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